Curry Lentil Soup Recipe | ELM Foods

Ingredients

• 1 - 2 tbsp vegetable or olive oil
• 1 onion, chopped
• 4 cloves of garlic, minced
• 1 (2") piece of ginger, peeled and finely grated or minced
• 1 tbsp curry powder
• 1/4 - 1/2 tsp red pepper flakes (adjust to taste depending on the spice level of your curry powder)
• 3/4 cup red lentils
• 1/2 of a 28-oz can crushed tomatoes
• 1/2 cup cilantro, chopped (finely chop the stems)
• 1 (13.5 oz) can unsweetened full fat coconut milk
• 1 lime
• Salt & pepper to taste