Chai Ice Cream | Food Stuff
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Cooking tools:
- Ice cream maker
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Wooden spoon
- Whisk
- Stove
- Refrigerator
- Freezer
- Airtight container
- Measuring cup
Ingredients
- 2 cardamom pods, opened to seeds
- 2 cinnamon sticks
- 6 egg yolks (see how to separate eggs)
- 1/4 cup full-bodied black tea (Ceylon or English Breakfast)
- 2 cups heavy cream (divided, 1 cup and 1 cup)
- 1 cup of milk
- A pinch of salt
- 1 star anise star
- 3/4 cup sugar
- 10 whole white peppercorns
- 10 whole allspice
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