Mayhaw Jelly | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Discover the unique flavor of Mayhaw Jelly, made from local mayhaws and cooking pears in Louisiana. Perfect for holiday gatherings or as a gift.
Ingredients
- 12 pounds mayhaws, stems removed and halved
- 5 pounds cooking pears, quartered
- 5 to 6 cups (approximate) sugar
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