Blog Posts - CINDY'S ON-LINE RECIPE BOX

Name: Blog Posts - CINDY'S ON-LINE RECIPE BOX
Ingredients: 1 lb. Italian sausage (I used mild); 1 cup chopped onion (I used white); 1 cup chopped, seeded fresh banana peppers or yellow bell pepper (I used 1 yellow bell pepper plus 1/2 very large jalapeno pepper, seeded & minced); 3 cloves garlic, minced (I used 3 tsp); 1 used 15 twists of Pink Himalayan grinder; 1 tsp. Italian seasoning (I used about 1-1/2 tsp. fresh minced basil + 1 tsp. fresh rosemary & a fresh rosemary sprig + 1 tsp. dried oregano); 1/4 tsp crushed red pepper (I used almost 1 tsp.); 2 cups reduced-sodium chicken broth (I used 2 cups water & 1-1/2 tsp. beef Better than Bouillon); 1 (15-oz) can diced tomatoes; 1 (8-oz) can tomato sauce; 1/2 cup chopped bottled hot or mild banana peppers, plus some sliced peppers for garnish (I used 1/2 tsp. Gochujang or tabasco would work. Just some basil to garnish); shredded mozzarella cheese; 2 slices crusty artisanal bread, cut in 1" chunks (about 2 cups) ~ (I used 1 fresh Bolillo roll from grocery store); 2 TB extra-virgin olive oil; 2 TB grated Parmesan cheese

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Another recipe that I made & tested for All Recipes magazine. This one was submitted by Juliana Hale. I gave it a 4-Star Rating, because I did make a few change

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seasonalandholidayrecipeexchange.weebly.com.

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Ingredients

1 lb. Italian sausage (I used mild)
1 cup chopped onion (I used white)
1 cup chopped, seeded fresh banana peppers or yellow bell pepper (I used 1 yellow bell pepper plus 1/2 very large jalapeno pepper, seeded & minced)
3 cloves garlic, minced (I used 3 tsp)
1 used 15 twists of Pink Himalayan grinder
1 tsp. Italian seasoning (I used about 1-1/2 tsp. fresh minced basil + 1 tsp. fresh rosemary & a fresh rosemary sprig + 1 tsp. dried oregano)
1/4 tsp crushed red pepper (I used almost 1 tsp.)
2 cups reduced-sodium chicken broth (I used 2 cups water & 1-1/2 tsp. beef Better than Bouillon)
1 (15-oz) can diced tomatoes
1 (8-oz) can tomato sauce
1/2 cup chopped bottled hot or mild banana peppers, plus some sliced peppers for garnish (I used 1/2 tsp. Gochujang or tabasco would work. Just some basil to garnish)
shredded mozzarella cheese
2 slices crusty artisanal bread, cut in 1" chunks (about 2 cups) ~ (I used 1 fresh Bolillo roll from grocery store)
2 TB extra-virgin olive oil
2 TB grated Parmesan cheese