Nadiya Hussain Brioche French Toast Recipe | BBC Fast Flavours
As seen on her BBC series, Fast Flavours, Nadiya Hussain's French toast recipe substitutes the traditional eggs for custard.
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Ingredients
- 100g pistachios, plus extra for serving
- 150ml maple syrup
- A pinch of pinch of salt
- 50g custard powder
- 30g icing sugar
- 225ml whole milk
- 1 tsp vanilla bean paste
- 8 thickly cut slices of brioche (about 40g a slice)
- 75g butter, softened
- 200g strawberries, halved
- icing sugar, for dusting
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