Cajun Style Chicken Thigh Traybake Recipe | Booths Supermarket
Method Preheat the oven to 180°c/160°c Fan/ 356°F/Gas Mark 4. Drizzle each chicken thigh in vegetable oil and sprinkle Cajun spices all over to coat.
Ingredients
- 8 chicken thighs
- 50ml vegetable oil
- 1tbsp Cajun spices
- 75g chorizo, diced
- 1 green pepper, diced
- 1 red onion, diced
- 4 spring onions, sliced
- 1 celery stick, sliced
- 200g okra, sliced
- 400g chopped tomatoes
- 2 bay leaves
- 3 garlic cloves, crushed
- 1tsp dried thyme
- 1 red chilli, sliced
- Salt and pepper to taste
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