Country Italian Roast Chicken | Gold'n Plump

Ingredients

• 1 tablespoon fennel seed
• 2 teaspoons coarse salt
• 1-1/2 teaspoons dried oregano leaves, crushed
• 1-1/2 teaspoons dried rosemary leaves, crushed
• 4 cloves garlic, finely chopped
• 1 tablespoon olive oil
• 1 (3-1/2 pounds) Gold'n Plump® Whole Chicken
• 3 slices bacon, cut crosswise into ½-inch pieces
• 1 large onion, halved, sliced
• 2 fennel bulbs, trimmed, sliced (reserve some of the feathery fronds)
• 1/2 cup amber beer or low-sodium chicken broth
• 1/2 cup low-sodium chicken broth