Spring Chicken Lasagna | Gold'n Plump

Ingredients

• 2 teaspoons olive oil
• 1 pound Gold'n Plump® Ground Chicken
• 1 teaspoon finely chopped garlic (3 garlic cloves)
• 1 cup fresh mushrooms, coarsely chopped
• 4 cups fresh spinach leaves, torn
• 1 teaspoon dried rosemary, crushed
• 1/2 teaspoon fennel seed
• 3 cups prepared light Alfredo pasta sauce
• 1 package (9 ounces) oven-ready whole-wheat lasagna noodles
• 1 container (15 ounces) low-fat ricotta cheese
• 2 cups (8 ounces) shredded part-skim mozzarella or provolone cheese
• 1/3 cup shredded Parmesan or Asiago cheese
• Freshly ground pepper, if desired