Pot de Crème – Matt Adlard
Pot de Crème
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Ingredients
- 400 g Double / Heavy Cream
- 80 g Whole Milk
- 115 g Dark Chocolate (70%)
- 80 g Egg Yolks
- 35 g Sugar
- Pinch of Salt
- Ramekins
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