Classic French Crème Brûlée – Matt Adlard
Classic French Crème Brûlée
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Ingredients
- 500 g Double Cream / Heavy Cream
- 100 g Whole Milk
- 80 g Caster Sugar
- 115 g Egg Yolks
- 1 Vanilla Pod (or 1 Tsp Vanilla Bean Paste)
- Ramekins
- Blow torch
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