Dark Chocolate Mousse – Matt Adlard
Dark Chocolate Mousse
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Ingredients
- 160 g Double Cream / Heavy Cream
- 60 g Milk
- 250 g Dark Chocolate, chopped
- 50 g Egg Yolks
- 125 g Egg Whites
- 2 tbsp Sugar
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