Furikake Arancini and Koji Soy Cured Beef Tenderloin - Kikkoman Food Services

Ingredients

• Koji Soy Cured Beef Tenderloin
• 2 pounds beef tenderloin or Teres Major, cleaned of all connective tissue
• 2 tablespoons Koji dust (finely ground Koji rice)
• 1½ cup Kikkoman® Soy Sauce
• ¼ cup Kikkoman® Sesame Oil
• Seaweed Chive Oil
• ½ cup good quality olive oil
• ½ tablespoon snipped chives
• 3 sheets good quality premium seaweed
• Squash Miso Sauce
• 2 tablespoons Kikkoman® Sesame Oil
• 2 tablespoons butter
• 80g diced onions
• 80g peeled and diced apple
• 60g diced celery
• 1 tablespoon chopped garlic
• 600g winter squash, peeled and roasted
• 145g or 5 oz. reduced sodium chicken broth
• 1 (13.5-oz.) can coconut milk (preferably Chakoah)
• 75g Kikkoman® Soy Sauce
• 50g red miso
• 1 tablespoon turmeric powder
• 3 tablespoons honey
• Furikake Risotto Arancini Cakes
• 4 cups beef stock, divided
• 1 tablespoon olive oil
• 3 tablespoons unsalted butter, divided
• ½ cup diced yellow onion
• 1½ cups Arborio rice
• 1 tablespoon minced garlic
• ¼ cup grated Parmesan cheese
• 2 tablespoons furikake, plus additional for sprinkling on arancini cakes
• 4 eggs
• 2½ cup Kikkoman® Panko Bread Crumbs
• Vegetable oil