Ajinomoto | Chicken Tenders with Dip & Sauteed Vegetables - Ajinomoto

Ingredients

• 1/4 cup (62.5g) Ketchup, banana
• 2 tsps. (10ml) Soy sauce
• 1 tsp. (5ml) Vinegar, white
• 1 Tbsp. (15g) Sugar, brown
• 1/4 cup (62.5ml) Water
• 1/2 kilo (500g) Chicken breast, fillet, strips
• 1/2 pack (31g) Crispy Fry® Original Breading Mix
• 3/4 cup (187.5ml) Cooking oil
• 1 Tbsp. (15ml) Cooking oil
• 1 Tbsp. (10g) Onion, minced
• 1 Tbsp. (10g) Garlic, minced
• 1 cup (100g) Sweet potato, cut into strips
• 1 cup (100g) Carrot, cut into strips
• 1 cup (100g) Baguio beans, sliced diagonally
• 2 cups (100g) Cabbage, cut into strips
• 2 Tbsps. (30ml) Water
• 3/4 pack (6g) AJI-GINISA® Flavor Seasoning Mix
• pinch (0.3g) Black pepper, ground
• 5 cups (800g) Rice, cooked