tortilla soup on BakeSpace.com

Ingredients

• 2 tbsp. extra-virgin olive oil
• 1 medium onion, chopped
• 1 jalapeno, seeds removed, minced
• 4 cloves garlic, minced
• 3 c. shredded cooked chicken
• 1 1/2 c. corn kernals
• Kosher salt
• Freshly ground black pepper
• 1 tbsp. chili powder
• 2 tsp. dried oregano
• 2 tsp. ground cumin
• 1 (28-oz.) can diced fire-roasted tomatoes
• 4 c. low-sodium chicken broth
• 1 bay leaf
• Juice of 1 lime
• 4 small corn tortillas, sliced into thin strips
• Vegetable oil, for frying