Seafood Paella | Authentic Fire Pits, BBQs and Outdoor Living.
Discover how to make a delicious Seafood Paella using an authentic Kadai Paella Pan. Perfect for serving 6, it’s easy to prepare and cook al fresco!
Ingredients
- 2 tbsp olive oil
- 1 large onion, sliced
- 2 garlic cloves, finely chopped
- 50ml white wine
- 120g chorizo, sliced
- 2 tsp paprika
- 1 tsp saffron
- 450g paella rice
- 1 ½ litre fish or chicken stock
- 300g frozen peas
- 200g king prawns
- 200g calamari
- 100g mussels
- 5 langoustines
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