Brussels Sprouts in Rosemary Cream Sauce Recipe: How to Make It
Brussels sprouts in a rosemary-infused cream sauce have the power to bring friends together – but watch out for fights over who gets the last of the sauce. —Liz Koschoreck, Berea, Kentucky
Keywords
- white sauce for brussel sprouts
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Cooking tools:
- Stove
- Pot
- Colander
- Paring knife
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Saucepan
- Whisk
- Wooden spoon
- Serving bowl
Ingredients
- 1 pound fresh Brussels sprouts (about 4 cups)
- 1/4 cup butter, cubed
- 1 tablespoon all-purpose flour
- 1 cup heavy whipping cream
- 1 tablespoon coarsely chopped fresh rosemary
- 2 garlic cloves, minced
- 3/4 teaspoon salt
- 1/4 cup shredded Parmigiano-Reggiano cheese
- Freshly ground pepper
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