Michel Roux's Roster and Chorizo Gratin -
A hearty and warming dish for the Autumn and winter from Michel Roux
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Spatula
- Spoon
- Baking dish
- Oven
Ingredients
- 6 Rooster peeled
- 1 clove garlic
- 20 slices chorizo sausage
- 250g crème fraiche
- 60g mature cheddar or Lincolnshire poacher
- salt, pepper
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