Pressure Cooker Beef Daube Provencal Recipe: How to Make It

Ingredients

• 1 boneless beef chuck roast or venison roast (about 2 pounds), cut into 1-inch cubes
• 1-1/2 teaspoons salt, divided
• 1/2 teaspoon coarsely ground pepper, divided
• 2 teaspoons olive oil
• 2 cups chopped carrots
• 1-1/2 cups chopped onion
• 12 garlic cloves, crushed
• 1 tablespoon tomato paste
• 1 cup dry red wine
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1/2 cup beef broth
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon chopped fresh thyme
• 1 bay leaf
• Dash ground cloves
• Hot cooked pasta or mashed potatoes