Beef jerky, dried by residual heat on the Big Green Egg
Did you know that you can use the residual heat from your Big Green Egg to make incredibly tasty beef jerky? An ideal snack or delicious on a drinks board.
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Ingredients
- 1 grain-fed, split sucade of approx. 1.2 kg
- ½ lime
- 2 cloves of garlic
- 8 tbsp soy sauce
- 1 tbsp ginger syrup
- 1 tbsp raspberry vinegar
- ½ tbsp colored salt
- 1 tsp wasabi paste
- ½ tsp sesame oil
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