Clean Seas Seafood BBQ Kingfish with Lentils & Charred Vegetables - Clean Seas Seafood
< Back to All Recipes BBQ Kingfish with Lentils & Charred Vegetables Ingredients - 4 South Australian Yellowtail Kingfish cutlets - 140g green puy lentils - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanseas.com.au.
Ingredients
- 4 South Australian Yellowtail Kingfish cutlets
- 140g green puy lentils
- 1 bunch asparagus, woody ends trimmed
- 1 bunch broccolini, ends trimmed
- 4 tablespoons extra virgin olive oil
- 1 tsp onion powder
- 2 tsp salt flakes
- 1 tsp smoked paprika
- 1 lemon, cut into 4 wedges
- ½ cup fresh mint leaves, finely chopped
- ½ pomegranate, seeds only
- ¼ cup pine nuts, toasted
- To serve: pomegranate molasses
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