Stone’s Honey and Lemon cupcakes
We made a batch of very tasty Stone’s Honey and Lemon cupcakes today. Why not try making some yourselves? Prep time: 40 minutes Cooking time: 25 minutes Ingredients 150g butter, softened100g caster...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stoneshoney.com.
Cooking tools:
- Piping bag
- Microplane
- Offset spatula
- Kitchen scale
- Sifter
- Cooling rack
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Wooden spoon
- Whisk
- Metal spoon
- Measuring spoon
Ingredients
- 150g butter, softened
- 100g caster sugar
- 50g Stone’s Clear honey
- Finely grated zest of one lemon
- 2 medium eggs, beaten
- 150g self raising flour
- 3 tbsp lemon juice
- 100g butter, softened
- 225g icing sugar
- 50g low fat soft cheese
- 1 tbsp Stone’s Clear honey
- 1 tsp finely grated lemon zest
- Few drops of yellow food colouring
- Edible sprinkles, sugar flowers, tiny sweets
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