Recipe: Crunchy chicken satay in a pan | Style at Home
You'll love this healthy (and simple) one-pan meal from Sarah Wilson's The I Quit Sugar Cookbook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Ingredients
- 1/2 cup crunchy natural peanut butter
- 2 tbsp tamari or soy sauce
- 1 tbsp coconut oil, melted
- 1 tsp chili flakes
- 1 clove garlic, minced
- 1 3/4" knob of ginger, minced
- 6 chicken thighs or drumsticks (or a combo)
- 10 oz sugar snap peas, trimmed
- 1 bunch asparagus, ends snapped, spears halved
- 2 green onions, thinly sliced
- 1/4 cup peanuts
- 1 lime, cut into wedges
- 2 tbsp white sesame seeds
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