Sorghum & Blues Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Hearty summer salad with sorghum, blueberries, and blue cheese. Perfect for lunch or dinner—gluten-free and vegetarian-friendly. Enjoy! 🥗BLUEBerry & BLUECheese Salad | Oldways
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Ingredients
- 1 cup sorghum
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
- ¼ teaspoon pepper
- 1 cup blueberries
- 1 small cucumber, diced (about ½ cup)
- 1 small red onion, diced (about ½ cup)
- 2 ounces blue cheese, crumbled (preferably a raw-milk, artisan blue cheese)
- ¼ cup fresh mint, chopped
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