Maple Brandy Snaps with White Chocolate Mousse - Maple from Canada
Recipes
Ingredients
- 100g maple spread
- 50g unsalted butter
- 50g plain flour
- ¼ tsp ground nutmeg
- Zest of ½ orange
- 1 tbsp brandy
- 300ml double cream
- 150g white chocolate
- 1 tsp vanilla extract
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