Organic Brandy Snap Cases with White Chocolate Mousse Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 12 people.
Ingredients
- For the brandy snap cases:
- 50g unsalted organic butter
- 50g golden syrup
- 50g plain organic flour
- 50g organic caster sugar
- 1 pinch ground ginger
- 1 pinch ground cinnamon
- 15g chopped pistachios
- 15g chopped dried cherries
- For the white chocolate mousse:
- 300g organic white chocolate
- 200g organic double cream
- 400g double cream, whipped
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