Coconut Masala Pumpkin Curry with Chilis - Spicy Vegan Delight – Tully'z Kitchen

Coconut Masala Pumpkin Curry with Chilis - Spicy Vegan Delight – Tully'z Kitchen

www.tullyzkitchen.com

Try Coconut Masala Pumpkin Curry with Chilis for a creamy, spicy vegan dinner. Made with Tully'z Coconut Masala Curry Sauce, it's a flavour-packed meal in 20 minutes.

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Ingredients

  • 1 jar of Tully'z Coconut Masala Curry Sauce
  • 500g pumpkin, peeled and cubed
  • 1–2 fresh chilis, thinly sliced
  • 2 tbsp olive oil
  • Fresh coriander for garnish

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