Lemony Potato Leek Soup | Plant-Based Recipe | SmartyPlants

Ingredients

• 2 leeks, sliced
• 6 cloves garlic, minced
• 4 cups vegetable broth
• 6 Yukon Gold or yellow potatoes, cut into bit-sized cubes
• 3 tablespoons nutritional yeast
• 2 dashes white pepper
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 2 bay leaves
• 1/2 teaspoon sea salt
• 15 turns freshly ground black pepper
• 1 13.5 oz. can light coconut milk
• 2 tablespoons freshly squeezed lemon juice, zest the lemon first
• 1 tablespoon lemon zest
• 2 green onions, sliced