Syrup Cake from Macedonia: The Cookbook by Katerina Nitsou
The use of farina gives this cake an interesting texture and a mild flavor. Pouring the syrup over the cake when it is hot out of the oven allows the sponge to
Ingredients
- 1 cinnamon stick
- 1 strip orange peel, peeled using a vegetable peeler
- 1 tablespoon orange juice
- 1½ cups (300 g) white sugar
- Butter, for greasing
- 3 cups (700 ml) water
- ¼ teaspoon kosher salt
- 1 teaspoon vanilla extract
- ¼ cup (50 g) white sugar
- 1 cup (180 g) farina
- 6 room-temperature eggs, separated
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