Traditional Greek Syrup Cake

Name: Traditional Greek Syrup Cake
Ingredients: 2 1/4 cups plain flour; 2 1/2 tsp baking powder; 1/2 tsp salt; 1 cup orange juice; 3/4 cup fine semolina; 3 eggs worth of egg-replacement (I used ‘No-Egg’ by Orgran, available at most supermarkets); 1/3 cup brown sugar; 150g/5.3oz Nuttelex (or other non-dairy butter or margarine); rind of 1 unwaxed orange, zested; 1/2 cup almonds, finely chopped

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One bite and all is forgiven... This is a simple, traditional Greek syrup cake that has been one of the chief causes of anguish and nostalgia whenever I walk into a continental cake shop, because I...

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Ingredients

2 1/4 cups plain flour
2 1/2 tsp baking powder
1/2 tsp salt
1 cup orange juice
3/4 cup fine semolina
3 eggs worth of egg-replacement (I used ‘No-Egg’ by Orgran, available at most supermarkets)
1/3 cup brown sugar
150g/5.3oz Nuttelex (or other non-dairy butter or margarine)
rind of 1 unwaxed orange, zested
1/2 cup almonds, finely chopped