Calabaza rellena a la provenzal - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 1 calabaza (tipo butternut)
- 1000 g de agua
- 2 - 3 dientes de ajo
- 30 g de aceite
- 300 - 350 g de salchichas blancas frescas
- 200 g de tomate maduro
- 2 cucharaditas de hierbas provenzales secas
- 2 pellizcos de sal
- 2 pellizcos de pimienta molida
- 200 g de mozzarella rallada
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