Harissa Lentil with Wheatberry "Cheese" Burgers Recipe | SideChef
This vegan cheese substitute tastes, melts and stretches like the regular stuff. I upped the flavor of these burgers by throwing in some harissa paste, which adds a bit of heat and smokiness, and...
Keywords
- Low-Fat
- Peanut-Free
- Fish-Free
- Beans & Legumes
- Main Dish
- Dairy-Free
- American
- Food Processor
- Stove
- Burgers
- High Fiber
- Advanced
- Low Salt
- Egg-Free
- Low-Sugar
- Pescatarian
- Lunch
- Date Night
- Healthy
- Shellfish-Free
Ingredients
- 8 Hamburger Bun
- 14 ounce Lentils
- 1 cup Dry Wheat Berries
- 1 pound Cremini Mushroom
- 1/2 cup Old Fashioned Rolled Oats
- 1/4 cup Almond Flour
- 1 tablespoon Harissa Paste
- 1/4 cup Vegan Cheese
- 1/4 cup Extra-Virgin Olive Oil
- 2 teaspoon Sea Salt
- 3 teaspoon Garlic Powder
- 1 teaspoon Soy Sauce
- to taste Ground Black Pepper
- 6 ounce Tomato Paste
- 1/4 cup Apple Cider Vinegar
- 2 teaspoon Honey
- 2 teaspoon Extra-Virgin Olive Oil
- 1 teaspoon Onion Powder
- 1 teaspoon Hot Smoked Paprika
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