Karadjordje Steak | Traditional Serbian Cusine
Karadjordje steak is considered to be a traditional Serbian dish. It is made of pork or veal steak stuffed with crème fraiche, that is breaded and fried
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Toothpick
- Mixing bowl
- Dish
- Fork
- Measuring spoon
- Stove
- Skillet
- Spatula
- Plate
Ingredients
- pork fillet: 2 pcs
- Creme Fraiche: 150 g
- Breadcrumbs: 150 g
- eggs: 2 pcs
- Flour: 100 g
- tartar sauce: 4 tablespoons
- lemon: 1 pcs
- Sunflower Oil: 400 ml
- Salt: 1 teaspoon
- Black pepper: a pinch
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