Serbian Karađorđeva Šnicla (Stuffed Breaded Cutlet)
Karađorđeva Šnicla is a Serbian classic that combines crisp breading with a rich filling hidden inside tender meat. It is a dish that feels indulgent yet
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Cooking tools:
- Meat tenderizer
- Pepper mill
- Kitchen scale
- Cooling rack
- Toothpick
- Plastic wrap
- Skillet
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
- Stove
- Paper towel
- Plate
Ingredients
- 4 veal steaks (about 150g each, pounded thin)
- 150 g kajmak (or clotted cream substitute)
- 1 tsp salt
- ½ tsp freshly ground black pepper
- 100 g plain flour
- 2 large eggs (beaten)
- 150 g breadcrumbs (preferably homemade)
- Sunflower oil or lard (enough for shallow frying)
- Lemon wedges
- Tartar sauce
- Parsley (optional garnish)
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