Karadjordjeva Schnitzel

Name: Karadjordjeva Schnitzel
Ingredients: pork fillet - 1.1 lb (500 g) or tenderloin fillet, whole piece; yellow cheese - 2.5 oz (70 g) grated; pickles - 2 pcs. (60 g); sour cream - 4 tbsp. (thick, cooking); ham - 3 slices (optional); black pepper - 2 pinches; salt - 3 pinches; eggs - 1 pc. (large, for breading); flour - for rolling; breadcrumbs - about 1 cup (for rolling); oil - for frying

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Serve this Karadjordjeva Schnitzel warm, so that you have the opportunity to enjoy the taste of all the combined products from this recipe. Enjoy the

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