Legume soup with truffle - Casa Rinaldi
Indulge in a hearty legume soup infused with truffle oil and carpaccio, perfect for 4 servings in just 40 minutes.
Ingredients
- 200g chickpeas
- 200g cannellini beans
- 200g lentils
- 200g Red Kidney beans
- Truffle carpaccio
- Truffle oil
- Extra virgin olive oil
- 250g leek
- 2 garlic cloves
- 2 carrots
- 1 sprig parsley
- Bay leaf
- Salt
- Pepper
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