Italian Antipasti or Antipasto, a delicious Italian appetizer

Ingredients

• 1 pound fresh mozzarella cheese (bocconcini), drained and sliced
• 5 ounces dry salami, thinly sliced
• 5 ounces prosciutto, thinly sliced
• 1 1/2 cups marinated green and black olives
• 7 ounces marinated artichoke hearts (drained and halved)
• 7 ounces fire-roasted red bell peppers (drained and sliced)
• 1 tablespoon extra virgin olive oil
• Coarse sea salt flakes and freshly ground black pepper