Sweet Potato Rosti Stack - alive magazine

Sweet Potato Rosti Stack - alive magazine

www.alive.com

This is one of those recipes that defy categorization and could easily be eaten for breakfast, lunch, or dinner. Sweet potato is one of the best natural sources…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Cooking tools:

  • Grater
  • Mixing bowl
  • Skillet
  • Spatula
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Paring knife
  • Saucepan
  • Slotted spoon
  • Plate
  • Stove

Ingredients

  • 1 small sweet potato, about 10 1/2 oz (300 g)
  • 4 large organic eggs, divided
  • 1 garlic clove, finely minced
  • 1/4 tsp (1 mL) freshly ground black pepper, plus extra for garnish
  • 3/4 cup (180 mL) diced tomatoes
  • 1/2 cup (125 mL) cooked black beans
  • 1/4 cup (60 mL) chopped kimchi
  • 2 Tbsp (30 mL) fresh cilantro leaves, chopped
  • 1 Tbsp (15 mL) lemon juice
  • 1 Tbsp (15 mL) white wine vinegar
  • 1 small avocado, pitted and thinly sliced

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