Traditional Scottish Haggis - Teresa's Recipes
Traditional Scottish Haggis - Savor the rich, earthy flavors of this iconic Scottish dish. Packed with a hearty mix of sheep's heart, liver, and lungs, combined with the nutty crunch of oatmeal and a...
Keywords
- Traditional Scottish Haggis
- recipe
- Sheep's heart
- Sheep's liver
- Sheep's lungs
- Beef suet
- Onion
- Oatmeal
- Salt
- Black pepper
- Ground nutmeg
- Ground cloves
- Stock
- Sheep's stomach or synthetic casing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.
Ingredients
- Sheep's heart, 1, cleaned and prepared
- Sheep's liver, 1, cleaned and prepared
- Sheep's lungs, 1 pair, cleaned and prepared
- Beef suet, 250g, finely chopped
- Onion, 1 large, finely chopped
- Oatmeal, 2 cups
- Salt, 1 teaspoon
- Black pepper, 1 teaspoon
- Ground nutmeg, 1/2 teaspoon
- Ground cloves, 1/2 teaspoon
- Stock, 1-2 cups, as needed
- Sheep's stomach or synthetic casing, 1, cleaned and prepared
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