Venison Haggis | Millbank Venison- A real sustainable Scottish dish
Venison Haggis made with Scottish Venison heart, liver and lungs is the ultimate sustainable meat dish for all year round.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at millbankvenison.co.uk.
Ingredients
- Deer’s heart
- liver
- teacupful coarse oatmeal
- suet
- oatmeal
- 3 onions
- Salt, black pepper
- Flour
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