pumpkin creme brûlée dairy free - TK

Ingredients

• 1 cup coconut milk creamer (or a coconut and almond milk creamer blend)
• 1 cup coconut milk (full fat, not lite)
• 2 large eggs
• 1/2 cup pumpkin puree (not pumpkin pie filling)
• 2 Tablespoons honey
• 1 teaspoon vanilla paste (or regular vanilla extract)
• 1 teaspoon pumpkin pie spice
• pinch salt
• 6 teaspoons Sugar for bruleeing the top (I like to use natural cane sugar)