Pumpkin Spiced Coconut Crème Brûlée
www.performancefoodservice.com
A spiced, dairy-free version of the classic dessert, Pumpkin Pie Spice adds flavors of warm spices making this a fall favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 2 cups Thai Kitchen® Coconut Milk
- 2 tsp McCormick Culinary® pumpkin pie spice
- 1 tsp McCormick Culinary® Pure Vanilla Extract, Premium
- 1/4 tsp salt
- 2 ea egg(s)
- 2 ea egg, yolk(s)
- 1/2 cup sugar
- as needed water, boiling
- 1/2 cup sugar, demerara
More Like This
Pumpkin Spice Crème Brûlée - Great Easy Recipe
greateasyrecipe.com
Pumpkin Spice Crème Brûlée
nelliesfreerange.com
Paleo Pumpkin Crème Brûlée
spoonsnspices.com
Pumpkin Desserts Spiced Crème Brûlée Autumn Perfection
tastedessert.com
Coconut Pumpkin Pie - My Love For Cooking
myloveforcooking.com
Pumpkin Spice Cake - Bloomcooking
members.bloomhealthy.com
pumpkin creme brûlée dairy free - TK
taylorkitchen.net
Spiced Pumpkin Pie (gluten free, dairy free) Recipe - (4.4/5)
keyingredient.com