Spiralize Potato Stacks | Parmesan | Thyme | Potato Recipes
Spiralized Potato Stacks Recipe. Created in partnership with Chef’s Roll and Chef Joshua Ingraham.
Ingredients
- 4 medium Russet potatoes , peeled and washed
- 20 g of powdered Parmesan cheese
- 40 g of melted butter, plus extra for greasing
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of garlic powder
- 1 teaspoon of salt
- Ground black pepper, to taste
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