Cuban Sandwiches with Cilantro-Lime Mayonnaise Recipe - Pillsbury.com

Ingredients

• 2 large sweet onions, thinly sliced
• 2 teaspoons dried minced garlic
• 1 1/2 teaspoons ground cumin
• 1 teaspoon salt
• 1 teaspoon coarse ground black pepper
• 1 can (10 oz) frozen margarita mix, thawed
• 1 boneless pork butt or shoulder blade roast (3 1/2 to 4 lb)
• 1/4 cup chopped fresh cilantro
• 2 loaves ciabatta bread (12 oz each)
• 6 to 8 large leaves leaf lettuce
• 1 cup light mayonnaise
• 2 tablespoons fresh lime juice
• 1 clove garlic, finely chopped
• 2 tablespoons chopped fresh cilantro