Sheet-Pan Spaghetti Squash Puttanesca recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1 large spaghetti squash (3 1/2 –4 pounds)
• Kosher salt, freshly ground black pepper
• Nonstick vegetable cooking spray
• 1 oil-packed anchovy fillet, drained, finely chopped (optional)
• 1 garlic clove, finely chopped
• 12 ounces cherry tomatoes (about 2 cups)
• 1 pint shiitake mushrooms, stemmed, quartered (about 1 1/2 cups)
• 1/4 cup pitted oil-cured black olives, chopped
• 1 tablespoon drained capers
• 1/2 teaspoon crushed red pepper flakes
• 3 tablespoons olive oil, divided
• 1/4 cup pine nuts
• 1/4 cup coarsely chopped fresh basil, divided
• 1/4 cup coarsely chopped fresh parsley, divided
• 1/2 cup ricotta