Nonna Maria's Spaghetti alla Puttanesca recipe for managing PCOS and pregnancy on Fertility Chef
Nonna Maria's Spaghetti alla Puttanesca
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Colander
- Stove
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 pound spaghetti
- 4 tablespoons extra-virgin olive oil
- 2 cloves garlic, crushed
- Chili pepper (fresh or dried)*
- 4 anchovy filets, coarsely chopped
- 12 black olives, pitted
- 1 tablespoon capers
- 1 cup walnuts, coarsely chopped
- 1 (14 to 15-ounce) can plum tomatoes with juices, crushed
- Fresh flat leaf parsley, finely chopped
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