Black Bean Molletes | Salsas.com

Ingredients

• 4 Roma tomatoes, diced
• 2/3 cup finely diced white onion
• 1 jalapeño pepper, finely diced
• 1 bunch cilantro, finely chopped
• 1 lime, juiced
• 3/4 teaspoon salt
• 1 15-ounce can black beans, drained and rinsed
• 1/3 cup HERDEZ ® Avocado Hot Sauce
• 1 bunch cilantro, chopped
• 2 limes, juiced
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 bolillo rolls, halved
• 1 cup shredded Mexican Cheese
• HERDEZ ® Avocado Hot Sauce
• 1/3 cup crumbled queso fresco