PARILLADA
Sirloin, Gulf shrimp, roasted chicken, smokey Bilbao chorizo, piquillo peppers, served with salsa verde, hazelnut romesco & mojo verde
Ingredients
- Shrimp - 1/2 portion (2 oz)
- Picanha - 5 oz
- Roasted Chicken - 1/4 (dark or white meat)
- Bilbao chorizo - 1/2 (Sliced length wise)
- Piquillo - 1/4 ea
- Salsa Verde Moruno - 1 oz
- Hazelnut romesco - 1 oz
- Mojo Verde - 1 oz
- Grilled lemon - 1/2 ea
- Parsley Sprigs - 3 ea
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