BlaVaMato Salad | Oregonian Recipes
BlaVaMato stands for black bean, avocado and tomatoes tossed together to make a killer mosh pit of a hearty salsa-inspired salad. It’s fresh and easy to make.
Ingredients
- 2-1/2 tablespoons avocado oil
- 2 tablespoons fresh lime juice
- 1 teaspoon country Dijon mustard
- 1/4 teaspoon salt
- 1 pint assorted cherry tomatoes, halved
- One 15-ounce can low-sodium black beans, drained and rinsed
- 1 Hass avocado, pitted, peeled and diced
- 1 tablespoon chopped red onion
- Handful of fresh cilantro, chopped
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