BlaVaMato Salad | Oregonian Recipes

BlaVaMato Salad | Oregonian Recipes

recipes.oregonlive.com

BlaVaMato stands for black bean, avocado and tomatoes tossed together to make a killer mosh pit of a hearty salsa-inspired salad. It’s fresh and easy to make.

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Ingredients

  • 2-1/2 tablespoons avocado oil
  • 2 tablespoons fresh lime juice
  • 1 teaspoon country Dijon mustard
  • 1/4 teaspoon salt
  • 1 pint assorted cherry tomatoes, halved
  • One 15-ounce can low-sodium black beans, drained and rinsed
  • 1 Hass avocado, pitted, peeled and diced
  • 1 tablespoon chopped red onion
  • Handful of fresh cilantro, chopped

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