Avocado and Black Bean Pasta Salad

Ingredients

• ½ cup extra-virgin olive oil
• ¼ cup freshly squeezed lime juice
• 1 tablespoon lime zest
• ¼ cup chopped fresh cilantro
• 1 teaspoon garlic powder
• ½ teaspoon cumin
• ¼ teaspoon cayenne pepper
• Salt and freshly ground black pepper
• 1 pound bite-size pasta (we used cavatappi)
• One 15-ounce can black beans, drained
• One 15-ounce can corn kernels, drained
• 1 jalapeño, seeded and minced
• 2 avocados, diced
• ½ cup cilantro leaves