Oatmeal Carmelitas – Ladyfingers Private Chef and Catering

Ingredients

• 2 cups all-purpose flour
• 2 cups quick-cooking rolled oats
• 1 1/2 cups firmly packed brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 cups butter, softened
• 12 1/2 ounces caramel ice cream topping
• 3 tablespoons all-purpose flour
• 6 ounces semi-sweet chocolate chips
• 1/2 cup chopped nuts